Whiskey Barrel-Aged Maple Syrup

A bold twist on our family's traditional recipe, this Whiskey Barrel-Aged Maple Syrup takes the pure syrup we've been crafting in the Catskills for over 60 years and ages it for six months in authentic whiskey barrels. The aging process infuses subtle notes of oak, vanilla, and a hint of smoky warmth into our already complex maple syrup, creating a sophisticated flavor profile that's perfect drizzled over ice cream, used in BBQ glazes, stirred into coffee, or enjoyed on pancakes for a grown-up breakfast. Made from 100% pure New York State maple syrup with no additives, this artisan product represents our commitment to innovation while honoring the maple-making heritage passed down from Chase's grandfather Charlie.